Lumpiang Ubod
Prep Time
30 min
Cooking Time
30 min
Lumpiang ubod is the Filipino version of a savory crepe, it is filled with all sorts of vegetables and with a scrumptious dose of peanut sauce.
Main Ingredients
  • 4 clove
    Garlic diced
  • 1 cup
    Pork cup minced
  • 100 grams
    Bamboo Shoots (ubod) cut into strips
  • 100 grams
    String Beans cut into strips
  • 1 small
    Carrot cut into strips
  • 1 large
    Turnip (singkamas) cut into strips
  • 1 cup
    Shrimps peeled
  • 8 pieces
    Lettuce
  • 100 grams
    Peanuts crushed
  • 4 tbsp
    Garlic chopped
Pantry Essentials
  • 1 cup
    Brown Sugar
  • 1 cup
    Soy Sauce
  • 1.5 cup
    Water
  • 1 tsp
    in 1 tbsp water Cornstarch
  • 1 cup
    Flour
  • 1 pc
    Egg
  • 1 tbsp
    Oil
  • 1 cup
    Water
How to Cook
  • For the wrapper: combine flour, egg, and water. Mix until smooth.
  • Heat pan in low fire, brush pan with oil and pour 1/4 cup of wrapper mixture. Cook for 30 seconds and then flip and cook for another 10 seconds. Repeat with the rest of the batter.
  • For the sauce: combine all ingredients except for cornstarch mixture in a pan on low fire, and bring to a boil. Add cornstarch mixture and cook for another minute or until sauce thickens.
  • For the filling: Sauté garlic in low fire, add pork and cook for an additional 5 minutes or until pork is cooked. Add shrimp and sauté for 2 minutes.
  • Add bamboo shoots and cook for 8 minutes. Add carrots and turnip, cook for 3 minutes. Season with salt and pepper.
  • Assemble by placing a lettuce leaf on top of the wrapper. Scoop 2-3 tablespoons of filling on top. Roll the wrapper and pour sauce on top. Sprinkle with peanuts and garlic.
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