×
Products
Products

Lumpiang Ubod
Prep Time
30 min
Cooking Time
30 min
Lumpiang ubod is the Filipino version of a savory crepe, it is filled with all sorts of vegetables and with a scrumptious dose of peanut sauce.
Main Ingredients
  • 4 clove
    Garlic diced
  • 1 cup
    Pork cup minced
  • 100 grams
    Bamboo Shoots (ubod) cut into strips
  • 100 grams
    String Beans cut into strips
  • 1 small
    Carrot cut into strips
  • 1 large
    Turnip (singkamas) cut into strips
  • 1 cup
    Shrimps peeled
  • 8 pieces
    Lettuce
  • 100 grams
    Peanuts crushed
  • 4 tbsp
    Garlic chopped
Pantry Essentials
  • 1 cup
    Brown Sugar
  • 1 cup
    Soy Sauce
  • 1.5 cup
    Water
  • 1 tsp
    in 1 tbsp water Cornstarch
  • 1 cup
    Flour
  • 1 pc
    Egg
  • 1 tbsp
    Oil
  • 1 cup
    Water
How to Cook
  • In a large pot, boil beef in water just enough to cover it. Cook for about 30 minutes to 1 hour( If using beef or pork meat, cook it for 1 hour to 1 hour and 30 minutes), or until tender.
  • Remove chicken cubes and set aside. Set broth aside.
  • In a large pot, sauté garlic, onions, and tomatoes. Add bell pepper and cook for 2 minutes until soft.
  • Add the chicken broth and chicken cubes and pour in the tomato sauce.
  • Add potatoes, carrots, and bay leaves. Season with salt and pepper and continue to simmer for 10 minutes or until the potatoes are tender.