×
Products
Products

Mango Panna Cotta
Prep Time
20 min
Cooking Time
10 min
Panna cotta is sweetened cream thickened with gelatin, it is often paired with fruits because of its light texture.
Main Ingredients
  • 1 cup
    Ripe Mango pured
  • 1 cup
    Coconut Milk
  • 1 cup
    Cream
  • 1 1/2 tbsp
    Gelatin
  • 1/2 tsp
    Clear Vanilla Extract
  • 1
    Ripe Mango cubed
Pantry Essentials
  • 1/3 cup
    Sugar
  • 2 tbsp
    Sugar
  • 1 tbsp
    Hot Water
How to Cook
  • Mix hot water and gelatin. Stir until gelatin dissolves, set aside.
  • Boil cream, vanilla extract, and sugar in a deep pan. Add gelatin and coconut milk.
  • Split the mixture into 2 portion and add mango puree to one portion.
  • Layer mixture by pouring first portion and refrigerating it for 10 minutes before pouring the second portion.
  • Refrigerate for 2 hours. Add cubed mango before serving.
More Recipes