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Ginataang Kalabasa
Prep Time
20 min
Cooking Time
30 min
Ginataang Kalabasa is one of the easiest vegetable dishes that packs flavor. While it doesn’t need meat to taste great, you can also add meat for added protein.
Main Ingredients
  • 250 grams
    Pork Belly cut into strips
  • 1 can
    Coconut Cream
  • 250 grams
    Squash peeled, seeded and cut into 1" cubes
  • 10 pcs
    Green Beans ends trimmed and cut to 3 inches length
Pantry Essentials
  • Salt and Pepper
  • 1 tbsp
    Oil
  • 1
    chopped Onion
  • 2 cloves
    Garlic
  • 1 cup
    Water
How to Cook
  • Heat oil in a pan and sauté onion and garlic for 1 minute.
  • Add pork belly and cook for 5 minutes until cooked (7 minutes for beef; 2 minutes for shrimp).
  • Add squash and cover the pot for 5 minutes or until squash is a little soft but not fully cooked. Add string beans and cook for another 3 minutes.
  • Add coconut cream and season with salt and pepper. Bring to boil before serving, about 10 minutes.
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