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Ginisang Kangkong
Prep Time
10 min
Cooking Time
15 min
Kangkong is always easily available making it one of the easiest vegetable dishes to whip up. Ginisang Kangkong is water spinach sautéed in garlic, onion, and tomato.
Main Ingredients
  • 250 grams
    Water Spinach (kangkong) washed
  • 1
    small Tomato quartered
Pantry Essentials
  • 2 tbsp
    Soy Sauce
  • 1
    small diced Onion
  • 5 cloves
    diced Garlic
  • Salt and Pepper
  • Oil
How to Cook
  • Wash and cut water spinach into 4" length.
  • Heat oil in a pan and sauté garlic and onion until the onion becomes translucent.
  • Add tomato and continue to cook for 2 minutes until the tomato dissipates.
  • Add the water spinach and soy sauce. Continue to cook for 5-8 minutes until water spinach is cooked.
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